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 Follow the “Philosophy of Miserable Meal Making” and your friends will be running from your table in no time flat. “When I Cook They Run” will keep you laughing all the way to your favorite restaurant.
 Brown Crusted MoundingsA new bride must-make.
Chunky Liver BurgersThe smell is enough to get them moving.
Mashed Bean and Banana SandwichOh boy, it’s bad.
Lava Rock Meatballs and Spaghetti Lunar LandingA real out of this world experience!
Munchie Crunchie Brownie GooWill stick with you like fly paper.
Sort-of-Fresh Fruit SaladNow that's a fruit of a different color
Thank you to all of the readers who have made the book’s first printing a sellout! The book is now in its second printing for all those “Miserable Meal Making” fans and readers. Here are some of the reviews and notices When I Cook has earned recently:
“When I Cook, They Run” wins NATIONAL BOOK AWARD! 1999 Independent Publisher Book Award Winner, Finalist, Humor Award
“Funniest Local Book” — Food Writer, The Arizona Republic, Phoenix
“‘When I Cook, They Run’ is a book of outrageous humor and careful instruction on what to do if you never want to be called on to prepare another family meal.” — The Midwest Book Review
“Author Karen Kallet has penned the ultimate cookbook for anyone fed up with cooking.” — The Glendale Star
“Get book, don’t cook… a how not to guide for anyone adverse to cooking.” — The Business Journal
“Hilariously unappetizing… outrageous… and funny enough to make you laugh out loud.” — J.C Martin, The Arizona Daily Star, Tucson
Featured on Associated Press Radio and radio talk shows across the country.
As seen on The Donny & Marie show, Fox 10 Arizona Morning, KGUN-9 Tucson, Sunday Journal, Fox News, Fortsmith, AK and The Tonya Mock Show!
Over 48 side splitting recipes in 128 pages of advice and recipes! |
